Monday, November 17, 2008

Vaca Frita

Down South Florida way for a wedding at Vizcaya Museum and then on to a day or so of general galavanting with Yohan. Had an incredible Cuban meal, late night, after muchos mojitos at Puerto Sagua...Vaca Frita (fried cow). I eat beef about 4 times a year...this one might hold me over a little longer than most.

We chained up our bikes next to two Ferraris and a Rolls at the new Fontainebleau where they'd hosted their grand re-opening the night prior with a $500 million expansion and a Victoria's Secret fashion show. Ain't no recession in sight down here.